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Nice fillet skills. Almaco jack is a.k.a. kampachi at the sushi bar. Also makes excellent ceviche.
any kind of Amberjack blackned with Paul Purdome (sp) blacken magic with some good sides is better than anything you can get in a restaurant
Amberjack are like wild hogs. Small ones are good, bigger they are the nastier they are lol
another beautiful fish! just wanna grill it then serve with simple caper sauce! yum!
There is no wrong way to serve this fish. Grilled, steamed, sashimi, collars, sauteed, smoked. Premium fish.
Idk why stuff like this don't get demonetized, but when it's a human that's when everyone is up in arms
Try a Miso glaze… Just add water to miso paste.. and brush on while broiling….. Kinda thin consistency…. Marker????
This is not a trash fish I'd eat this fish All DAY. Just need to prepare it better
