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This is the last video we have from our trip fishing the pacific northwest. Our buddy Jacob Mikoleit of mikoleits guide service invited us to fish out of Depoe bay, Oregon. Our goal was to catch ling cod and rockfish, but we didnt stay out there as long, as the weather turned bad on us. Ling Cod are a tasty fish found on the pacific coast of the U.S. Some fish have a genetic mutation that turns their meat a blue/green color. About 1 in 20 fish posses this gene. We brought some lingcod home to Florida and I made it for dinner with our butcherbox shrimp!
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good vid vic . it looked cold an wet but much fun..stay safe..dinner looked great beer too!
I've always heard people who say cilantro taste like soap is because a birth defect.
Hot tip from a Korean, don't buy "Mother in Law" products, get the same/better stuff at an Asian market for 1/2 the price
Dude wherever u go it rains idk if that’s a blessing or a curse but it’s better cool then hot as hell so I’d say you’re blessed
Come up to WA and we can put you on some spot Prawns. Hands down the best shrimp in the sea
You must not like the flavor of lingcod or the shrimp for that matter putting all that stuff on it seems like kind of ruined the taste
So here's a question: since you've tried all three, how does lingcod compare in flavor to either grouper or tilefish? And it's so cool they let you fish the fun way for lingcod and rockfish. Too many charter boats just want to put limits in the boats as fast as possible. Dragging a 10oz lead up from 150 to 300 ft is more work than fun
Great video man! I grew up outside of Portland and Depoe Bay was always our go to vacation spot camping close to the beach and roaming all day
YouTubers gotta keep that figure being on camera for a living. You guys are living in the gym 5 days a week. Good discipline
Internet recipe having self…too easy. Internet cheat code. Figure it out yourself you goofs.
"BBQ sauce is made with ketchup.' NOPE! The three major BBQ sauces in the USA are:
1.) Vinegar Based (Kansas City and others)
2.) Brown Sugar & Tomato based (St. Louis & the south)
3.) Mustard Based (Carolinas)
I'm sure there are others. But I've eaten BBQ all over the USA and no self-respecting chef ever served me something based on Ketchup. <3 the video, though.
Ok I think vic needs to go to the hospital he didn't use any garlic powder or minced garlic 🤯
need to do a Dungeness video off the crabbing dock in bandon, or. have them steamed and cleaned at the end of the dock, best time ever.
Really appreciate you going into such detail when in the kitchen, I aspire to cook as well as you one day. Another great video!
Vik: What do you want to eat tonight?
Brooky: I want Wings babe
Vik: Okay I made us Shrimp
Brooky: NM Damnnn 🔥
Really a lot of the problem with sea lions is a because there’s a poorly managed salmon fishery. The sea lion population has increased and is putting additional pressure on a salmon population that’s already struggling. But that’s almost entirely our fault. To be clear that barely anything to do with recreational fishing. That doesn’t affect salmon populations nearly a much as damming, commercial fisheries and salmon farming (which introduces pollutants and disease into wild populations).
Seems like rockfish is the most generic name for a fish anywhere. Literally every single place in the world has a rockfish.
I love Jordan, Little and the guide seems to be a great dude too. I’m glad I learned of your channel landshark, I dig the content consistency of cooking, really cool seeing all the variations being ate.
I love the fishing portions of y’all videos but y’all two in the kitchen together makes me so happy! Thank you guys
Hey Vik, curious to know a little more about how you guys travel back home with fish to maintain freshness. Any tips? Going to Alaska in July and could use a bit of tips to not have to ay expensive overnight shipping. Thank you!!
Seems like theres something about being around Jordan that causes GoPros to go missing 🤔
they can be blue /green up north in Washington also. just fyi. enjoy the channel for a while now. 👍
Murres.We call them turrs over East.They are a delicacy here in Newfoundland.Not sure why.Not the meatiest bird in the world for sure
