No need to go to the expense of a smoker when all you need is an old bucket! Jamie shows you how to smoke some beautiful trout fillets and prawns quickly and easily using some skewers and a damp tea towel. A fantastic way to cook outdoors and guarantee amazing results!
This recipe first aired on Ch4 in 2012 as part of Jamie’s Summer Food Rave Up
Links from the video:
Prawn Linguini | http://jamieol.com/FTPrawnLinguine
BBQ Tips | http://jamieol.com/BBQtips
Charred Veg Salad | http://jamieol.com/CharredVegSalad
Tasty Fish Tacos | http://jamieol.com/TastyFishTacos
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"Get a bucket, put holes in it, thus rendering the bucket useful for only this"
You just have to be able to dry the fish enough, to a point that you'll be able to grind it up into little pieces and pack it into a blunt wrap, light it up and smoke that baby till you go to fish heaven
Spikey haired young Jamie used to annoy the hell out of me 20 years ago. Now, a little older and more mature, he's really likeable.
The thing I love about Jaime is the simplicity. Most every other chef would probably create the same dish with a complicated set up and get a star for his effort.
Just ruined a perfectly good bucket punching holes, not much use for anything else.
Excellent idea, will try this in the warmer weather, but with salmon and prawns.
Smoke with some wine over wood and wine over cheese. Just has to be perfectly used. Is not wood, you know. ☺️🤤💋
gonna do this with mackerel while fishing the beach on anglesey this summer. free dinner.
Why did you decide to delete my comment on Facebook when I ask if it's organic food?
Why do you sell cheap food in Stratford?..and pretend it's good food?…I can sell the same food on street.. it's just 50 pi..
