We go out of Hillsboro Inlet to drift fish with live baits as well as do some vertical jigging! We hooked a fish we did not expect!! I then come home and clean our catch and cook it for my family! We had delicious fish Reuben Paninis!
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Knife used:
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COOKING FAVORITES
➤Favorite Blackening Seasoning: Blackened Redfish Magic https://amzn.to/2UBdHd9
➤ The Crab seasoning we always use: JO Seasoning: https://amzn.to/3x24I4t
➤Favorite Creole Seasoning: https://amzn.to/2WQZ6rr
➤My “go-to” favorite pan for a fish recipe!: http://amzn.to/2kjvZKs
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Rocking that orange nail polish! Don’t wiggle your fingers in the water you might lose them and get a fillet Glove! God bless to you and your family!(includes Vic)
Put a life jacket on. Oh that's right, it won't happen to me. I may be bias, because here in new Zealand, the drown rate is very high.
Excellent Episode 👍
Brought back alot of positive memories from fishing and vacationing with Boat Owning Fisherman kin in Ocean City NJ😄
Brookie, you will always be one of my favourite vloggers!!! Thank you for this vlog!
Lock her down Viktor, she is a keeper !! Brook is so sweet and really the whole family is, love your videos and especially hearing the comments around the table, Dad usually takes the cake on this, he is your comment star. Living a similar life on the east coast, less fishing and more just plain boating, we are all so lucky to live coastal in Florida.
Dad, Snake Kings 5-8 Lbs and Kings 9 – 23lbs bigger ones bled beautiful food, Brooke, Great Job👍🏾👍🏾👊🏾🤝🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
That drag needs to be taken apart , clean the discs, regrease and it should be fine. Its possible you may need new carbon fiber discs.
In my opinion….
Travel safe.
Micky C
King fish, Spanish Marckel and cero mackerel are a bit oily fish but I eat them pan pan seared or fried can't complain! They not a goo to traget but I hook some while out I keep them any way! Brooke you and vic have killer videos. Love the work fun and excitement you all bring!
Hey…Brooke it that time of yr for you and your dad to do a boat safety tips for the 23 season
Do y'all share a little more detail on location? I'm just got my first salt boat and don't know where to go! Lol
what is your setup? Rod, reel, line? I see you are using a torium, but what model. #lb line and rod? TIA.
Here in Australia most 'large' fish like mackerel, wahoo, tuna, etc, are bleed and gutted straight after being caught. This makes for a far nicer tasting fish on the dining room table, which is what fishing is about. The longer you take to bleed and gut them, the more the quality of the fish lowers.
I love Kingfish. I cut it up like steaks, fry them, and them sauté with tomatoes and onion gravy; so delicious.
